As part of our School Holiday Program next week, we have not one but two cooking workshops for little ones who love to get creative in the kitchen.
PIZZA PARTY WORKSHOP
Our fun and experienced team will teach youngsters the art of delicious pizza making as they learn how to stretch and roll the dough, pick their toppings, and watch the pizza cook in our wood-fired oven.
Led by Mya Tiger’s Head Chef, Sarah Chan, and dumpling extraordinaire, Bing Li, kids will learn to knead, wrap and roll traditional Chinese dumplings.
The best bit?
Both classes end in a delicious meal from either the Espy Kitchen or Mya Tiger!